{"id":854,"date":"2017-03-30T22:00:12","date_gmt":"2017-03-30T22:00:12","guid":{"rendered":"\/?p=854\/"},"modified":"2024-02-14T22:15:21","modified_gmt":"2024-02-14T22:15:21","slug":"yavas-kuruma-ve-yavas-nunfus-etme","status":"publish","type":"post","link":"https:\/\/inktsa.sunchemical.com\/tr\/tabaka-ofset-tr\/yavas-kuruma-ve-yavas-nunfus-etme\/","title":{"rendered":"Yava\u015f kuruma ve yava\u015f nunfus etme"},"content":{"rendered":"\n<div>\n<h4>Sorun:<\/h4>\n<p>Ka&#287;&#305;d&#305;n pH de&#287;eri<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p>Ka&#287;&#305;t pH &#305; 6 ile 8 aras&#305;nda olmal&#305;d&#305;r. Aral&#305;&#287;&#305;n d&#305;&#351;&#305;ndaki pH de&#287;eri m&uuml;rekkebin kurmas&#305;n&#305; etkiler.<\/p>\n<p><strong>______________________________________________________________________<\/strong><\/p>\n<\/div>\n<div>\n<h4>Sorun:<\/h4>\n<p>Ka&#287;&#305;t emicili&#287;i<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p>D&uuml;&#351;&uuml;k emicilikteki ka&#287;&#305;tlar m&uuml;rekkebin n&uuml;fus etmesini zorla&#351;t&#305;raca&#287;&#305; i&ccedil;in m&uuml;rekkebin kurumas&#305;n&#305; da yava&#351;latacakt&#305;r.<\/p>\n<p><strong>______________________________________________________________________<\/strong><\/p>\n<\/div>\n<div>\n<h4>Sorun:<\/h4>\n<p>Haznesuyu kar&#305;&#351;&#305;m&#305;<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p>Y&uuml;ksek pH oksidasyonu geciktirecektir and daha fazla alkol gereksinimi olu&#351;turacakt&#305;r.<\/p>\n<p><strong>______________________________________________________________________<\/strong><\/p>\n<\/div>\n<div>\n<h4>Sorun:<\/h4>\n<p>Ka&#287;&#305;t emicili&#287;i<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p id=\"tw-target-text\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"tr\">Emilimi azalt&#305;n. Ayar&#305; yava&#351;lat<\/span><\/p>\n<p><strong>______________________________________________________________________<\/strong><\/p>\n<\/div>\n<div>\n<h4>Sorun:<\/h4>\n<p>&Ccedil;al&#305;&#351;ma istifi &ccedil;ok y&uuml;ksek<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p>Daha d&uuml;&#351;&uuml;k istif ile &ccedil;al&#305;&#351;&#305;n. P&uuml;sk&uuml;rtme tozunun do&#287;ru uyguland&#305;&#287;&#305;n&#305; ve olmas&#305; gereken s&#305;n&#305;f ve partik&uuml;l b&uuml;y&uuml;kl&uuml;&#287;&uuml;nde se&ccedil;ilmi&#351; oldu&#287;undan emin olun.<\/p>\n<p><strong>______________________________________________________________________<\/strong><\/p>\n<\/div>\n<h4>Sorun:<\/h4>\n<p>Su turlar&#305;n&#305;n y&uuml;ksek olmas&#305; ve m&uuml;rekkebin em&uuml;ls&uuml;fiye olmas&#305; (&ccedil;&uuml;r&uuml;mesi)<\/p>\n<h4>&Ccedil;&ouml;z&uuml;m:<\/h4>\n<p>M&uuml;rekkep\/su dengesi m&uuml;mk&uuml;n olan en d&uuml;&#351;&uuml;k tur ayarlar&#305;nda tutmaya &ccedil;al&#305;&#351;&#305;n.<\/p>\n<p>&nbsp;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Sorun: Ka&#287;&#305;d&#305;n pH de&#287;eri &Ccedil;&ouml;z&uuml;m: Ka&#287;&#305;t pH &#305; 6 ile 8 aras&#305;nda olmal&#305;d&#305;r. Aral&#305;&#287;&#305;n d&#305;&#351;&#305;ndaki pH de&#287;eri m&uuml;rekkebin kurmas&#305;n&#305; etkiler. ______________________________________________________________________ Sorun: Ka&#287;&#305;t emicili&#287;i &Ccedil;&ouml;z&uuml;m: D&uuml;&#351;&uuml;k emicilikteki ka&#287;&#305;tlar m&uuml;rekkebin n&uuml;fus etmesini zorla&#351;t&#305;raca&#287;&#305; i&ccedil;in m&uuml;rekkebin kurumas&#305;n&#305; da yava&#351;latacakt&#305;r. ______________________________________________________________________ Sorun: Haznesuyu kar&#305;&#351;&#305;m&#305; &Ccedil;&ouml;z&uuml;m: Y&uuml;ksek pH oksidasyonu geciktirecektir and daha fazla alkol gereksinimi olu&#351;turacakt&#305;r. ______________________________________________________________________ Sorun: Ka&#287;&#305;t&hellip;<\/p>\n","protected":false},"author":4,"featured_media":1930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tabaka-ofset-tr"],"acf":[],"_links":{"self":[{"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":0,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/media\/1930"}],"wp:attachment":[{"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inktsa.sunchemical.com\/tr\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}